Speaking
Speaking
I talk about the restaurant business and building a company in a foreign country — from real experience. Three restaurants in Spain, immigration in 2022, a community of 570+ people.
Speaking Topics
- Opening a Restaurant Abroad from Scratch
- Immigrant Entrepreneur: Building a Business in a Foreign Country
- Restaurant Concept: From Idea to Opening
- Fire & Character: The Culinary Philosophy of Luidze
- Anti-case Studies: Mistakes When Opening a Restaurant
Formats
- Keynote (45–60 min)
- Panel Discussion
- Masterclass (3–4 hrs)
- Corporate Workshop
- Online Lecture